Orange And Cream-cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spreads | 1 | Servings | |
INGREDIENTS
| 1 | Cream Cheese, 8 oz | |
| 1/3 | c | Orange juice |
| 3 | T | Powdered cugar |
| 3 | t | Grated orange peel |
INSTRUCTIONS
In small bowl of electric mixer or food processor fitted with a metal blade, process all ingredients until smooth and light. Spoon into a small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. VARIATIONS: Ginger-Orange Spread: Add 1 tablespoon minced crystallized ginger. Prune-Cheese Spread: Add 1/2 cup finely chopped prunes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 196.3mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 8.2g
Protein: <1g