Orange And Lemon Ice Box Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Rose cornsw | 6 | Servings | |
INGREDIENTS
| 1/4 | lb | Sweet butter |
| 1 1/2 | c | Sugar |
| 3 | Egg yolks | |
| 3 | Egg whites stiffly beaten | |
| Juice of one orange | ||
| Juice of 1/2 lemon | ||
| 1/2 | pt | Whipping cream |
INSTRUCTIONS
Line 7" spring form with lady fingers. Cream butter and sugar until light. Add egg yolks and mix until well blended. Add juices. Fold in whipped cream and then egg whites. Pour into prepared pan. Chill until firm. When ready to serve release spring form and top with From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 456
Calories From Fat: 197
Total Fat: 22.5g
Cholesterol: 147.8mg
Sodium: 21.9mg
Potassium: 147.6mg
Carbohydrates: 65.5g
Fiber: 1.2g
Sugar: 51.4g
Protein: 3.1g