Orange Arugula Salad With Vanilla-infused Oil

Every adversity that comes across our path, whether large or small, is intended to help us grow in some way. If it were not beneficial, God would not allow it or send it, “For he does not willingly bring affliction or grief to the children of men” (Lamentations 3:33). God does not delight in our sufferings. He brings only that which is necessary, but He does not shrink from that which will help us grow.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		New imports, Salads	1	Servings

INGREDIENTS

2	c	Washed arugula leaves
1/4	c	Thinly-sliced red onion
1		Orange
1	t	White wine vinegar
1	T	Vanilla oil
		Salt and pepper

INSTRUCTIONS

In a salad bowl toss arugula and red onion. Segment orange over a
small bowl to catch juice. Add vinegar and vanilla oil to orange  juice
and season with salt and pepper. Pour dressing over greens and  toss.
Garnish with orange segments.  Yield: 1 servin Recipe By     : ESSENCE
OF EMERIL SHOW  Posted to MC-Recipe Digest V1 #226  Date: Fri, 27 Sep
1996 09:19:32 -0700  From: "Rowaan@ix.netcom.com"
<rowaan@ix.netcom.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: 29 Total Fat: 3.4g Cholesterol: 0mg Sodium: 45.9mg Potassium: 192.5mg Carbohydrates: 13.8g Fiber: <1g Sugar: 7.2g Protein: 1.2g