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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 8 Servings

INGREDIENTS

2 Oranges, juice of
3/4 c Sugar
2 T Grated orange rind
125 g Butter, 4 oz
2 Eggs, size 61 g
1 3/4 c Self raising flour, sifted
2 T Thickened cream
Half a lemon, juice of
30 g Unsalted butter, 1 oz
1 t Finely grated orange zest
1 1/2 c Icing sugar, sifted
2 T Grand Marnier, about

INSTRUCTIONS

Preheat oven to 180C / 350F.  Place orange juice, sugar and grated
orange rind in a saucepan, bring  to the boil and simmer for 5 minutes.
Turn off heat and allow to cool.  Beat orange mixture with butter until
well combined. Beat in eggs one  at a time. It may not look very
smooth, but this is not a problem.  Stir in sifted flour and mix in
cream and lemon juice. Pour mixture  into a greased cake tin and bake
in preheated oven for about 50 - 60  minutes.  Remove cake from oven
and after 5 minutes unmould onto a cake rack to  cool.  Spread cake
with Orange and Grand Marnier icing or simply dust with  icing sugar.
Orange and Grand Marnier Icing:  Melt butter with grated orange zestand
remove from heat when just  melted.  Mix butter preparation with sifted
icing and slowly stir in Grand  Marnier.  Stop stirring when the icing
is a spreadable consistency. You may not  need all of it.  Converted by
MC_Buster.  Per serving: 346 Calories (kcal); 17g Total Fat; (43%
calories from  fat); 2g Protein; 47g Carbohydrate; 89mg Cholesterol;
144mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fruit;  3 Fat; 3 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 41.7mg
Sodium: 5.6mg
Potassium: 103.7mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 24.8g
Protein: <1g


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