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CATEGORY CUISINE TAG YIELD
Grains Desserts 9 Servings

INGREDIENTS

2 c Boiling water
2 Orange-flavored gelatin, 3oz
1 Pelled whole apricots, 16oz
Cold water
2/3 c Sweet white wine
1 c Seedless green grapes
1 Banana

INSTRUCTIONS

Pour boiling water on gelatin; stir until gelatin is dissolved.
Measure reserved apricot syrup; add enough cold water to measure 1
cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
ring mold. Refrigerate until firm, at least 5 hours. Mix apricot
halves and grapes. Cover and refrigerate. Just before serving, dice
banana; stir into apricot halves and grapes. Unmold gelatin; fill
center and garnish side of ring with fruit.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 81.4mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 4.4g
Protein: <1g


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