| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dutch | Cookies | 1 | Servings |
INGREDIENTS
| 2 1/4 | c | Flour |
| 3 | T | Dutch cocoa |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1 | c | Nuts |
| 1 1/2 | c | Raisins |
| 2 | c | Chocolate chips |
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 2 | Eggs | |
| 3 | T | Grand Marnier |
| 3 | t | Orange extract |
INSTRUCTIONS
Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10 minutes or until done. Makes 6-7 dozen. By the way, this recipe originally came from the net. It won a Betty Crocker cookoff (or something) for best recipe. The recipe as given contained 1 3/4 cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2 1/4 (the standard cookie amount) and I've had nothing but praise for them ever since. Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein; 906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium Recipe by: Stephane Corbe <scorbe@miya.cs.it-chiba.ac.jp> From The Chocolate Archives, Dec 1997, http://www.choco.com
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Nutrition (calculated from recipe ingredients)
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Calories: 7281
Calories From Fat: 3179
Total Fat: 374.6g
Cholesterol: 860.1mg
Sodium: 3870.9mg
Potassium: 3086.1mg
Carbohydrates: 968.8g
Fiber: 44.4g
Sugar: 460.6g
Protein: 83.3g