Orange Or Vanilla Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1941, Desserts, Sauces | 6 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 2 | T | Flour |
| 1 | Orange rind and juice | |
| 2 | c | Boiling water |
| 2 | T | Butter or butter substitute |
| 1/4 | t | Salt |
INSTRUCTIONS
Combine sugar, salt, and flour. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 8 minutes. Add orange juice and rind, and butter. Stir until blended. Serve with steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of orange. Grace Viall Gray, Glen Ellyn, IL. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 179
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 100.3mg
Potassium: 34.1mg
Carbohydrates: 36.8g
Fiber: <1g
Sugar: 34.5g
Protein: <1g