| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1941, Desserts, Sauces | 6 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 2 | T | Flour |
| 1 | Orange rind and juice | |
| 2 | c | Boiling water |
| 2 | T | Butter or butter substitute |
| 1/4 | t | Salt |
INSTRUCTIONS
Combine sugar, salt, and flour. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 8 minutes. Add orange juice and rind, and butter. Stir until blended. Serve with steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of orange. Grace Viall Gray, Glen Ellyn, IL. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 179
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 100.3mg
Potassium: 34.1mg
Carbohydrates: 36.8g
Fiber: <1g
Sugar: 34.5g
Protein: <1g