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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Orange Sweet Potatoes With Oatmeal Topping

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Digest, Fatfree, Nov.	1	Servings

INGREDIENTS

5	lb	Sweet potatoes, about
		7 large), 7 large
1/4	c	Brown sugar
1/4	c	Oj
1/4	c	Sweet orange marmalade
1	T	Grated peeled ginger
1/4	c	Prepared butter buds
		optional I just used
		Water because some
		People in philly fatfree are
		Vegan, 1/4C is half a
		Pk ), Pk
1		Box Obies oatmeal cookie
		Mix
		Issue 23] Nov. 24, 1994.

INSTRUCTIONS

Bake the sweet potatoes until very soft. Allow to cool.  In a bowl,
mash together the first 6 ingredients (peel the potatoes  first!). Pour
into a 13x9x2 pan (I used an extra large pie pan).  In a separate bowl,
mix up the obies mix, so that it is not overly  wet (the  directions
say to add 1/4 cup of water, and then add water by the  tablespoon. I
think I probably added 2 or 3 tablespoons.) Cover and  chill for 2
hours.  Crumble oatmeal topping over potato mixture, until it's evenly
distributed. Bake at 350F until golden brown, about 10-15 minutes.
(Make sure the oatmeal has cooked through!) If the oatmeal starts to
turn white, take it out -- it's drying out.  Good alternative to
marshmallow topped sweet potatoes. Has the Jackie  Manni seal of
approval. =-)  Posted by thorp@sas.upenn.edu (Patricia Thorp) to the
Fatfree Dig.  [Vol.  :Adapted from november 1994 gourmet magazine:
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2032 Calories From Fat: 108 Total Fat: 12.2g Cholesterol: 68mg Sodium: 1936.8mg Potassium: 4821.4mg Carbohydrates: 449.4g Fiber: 57.9g Sugar: 160.4g Protein: 42g