| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 60 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2/3 | c | Sugar |
| 1 | Egg yolk | |
| 1 | T | Grated orange peel |
| 1 1/2 | t | Ground ginger |
| 1 | t | Vanilla |
| 1/4 | t | Salt |
| 2 1/2 | c | Flour |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Mon, 20 Mar 1995 08:09:29 GMT Combine butter, sugar, egg yolk, orange peel, ginger, vanilla and salt, mix well. Stir in flour to form a dough. Fill cookie press with dough. Press into desired shapes on ungreased cookie sheets; decorate as desired. Bake in a preheated 400F oven for 10 minutes, until set but not brown. Makes 5 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 11.1mg
Sodium: 10.4mg
Potassium: 7.7mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 2.3g
Protein: <1g