Orange-ginger Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Appetizers, Cheese, Dips, Fruits | 4 | Servings | |
INGREDIENTS
| 1 1/2 | t | Ginger, Dried |
| 1/2 | c | Cream Cheese, Softened |
| 1/2 | c | Sour Cream |
| 1/4 | c | Orange Juice |
| 1/2 | t | Orange Zest |
INSTRUCTIONS
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 46.9mg
Sodium: 116.4mg
Potassium: 115.2mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 3.3g
Protein: 2.4g