| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 2 | Servings | |
INGREDIENTS
| From the files of W. Long | ||
| Tulsa, Oklahoma | ||
| 1/3 | c | Orange juice |
| 2 | T | Light brown sugar |
| 1 | T | Margarine |
| 1/2 | t | Cornstarch |
| 1/8 | t | Ground ginger |
| 1/8 | t | Salt |
| 1/8 | t | Pepper |
| 1 | 8-1/4 oz sliced beets | |
| Drained | ||
| 1 | t | Golden raisins |
| Strips of orange peel |
INSTRUCTIONS
In a saucepan over medium heat, cook and stir orange juice, brown sugar, margarine, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins, heat through. Garnish with orange peel.
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 213mg
Potassium: 185.2mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 8g
Protein: <1g