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CATEGORY CUISINE TAG YIELD
Vegetables Sauces 8 Servings

INGREDIENTS

1 c V8 Vegetable Juice
1/2 c Orange marmalade
1 T Dijon-style mustard

INSTRUCTIONS

In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10
minutes or until sauce thickens, stirring often. Use sauce to baste
chicken, pork chops or turkey cutlets during the last few minutes of
broiling or grilling. Makes about 1 cup sauce.  Posted to MM-Recipes
Digest V3 #278  Date: Thu, 10 Oct 1996 10:16:57 +0000  From:
ray.watson@ukonline.co.uk

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 34.7mg
Potassium: 9.8mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 12g
Protein: <1g


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