| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crust/, Pie/, Topping | 12 | Servings | |
INGREDIENTS
| 1 | c | Reduced fat Oreo® cookie |
| crumbs | ||
| 3 | T | Granulated sugar |
| 1 | T | Oil |
| 1/2 | c | Fat-free caramel topping |
| 4 | c | Fat-free vanilla ice cream |
| slightly softened | ||
| 1/2 | c | Reduced fat Oreo® cookie |
INSTRUCTIONS
To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, spread caramel topping over crumbs. Then, spread with ice cream. Sprinkle remaining crumbs over top. Freeze 4 hours or until firm. Recipe By : Recipes From Nabisco's Kitchen Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 08:06:05 -0500 From: "Anita A. Matejka" <matejka@BGA.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 17.9mg
Sodium: 32.6mg
Potassium: 81mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 11.8g
Protein: 1.4g