Oriental One-pot Chicken

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cooking, Of, The, Zen	6	Servings

INGREDIENTS

1 1/2	lb	Frying Chicken, Skinless
4	T	Soy Sauce
3	T	Rice Wine Vinegar, Or Sherry
3	T	Grated Ginger Root
6		Cloves Garlic, Smashed And
		Chopped
2	T	Sesame Oil
4	T	Peanut Oil
1	c	Chopped Red Bell Pepper
1	c	Chopped Onion
2	c	Rice, Uncooked
4		Scallions, Chopped
1/2	c	Waterchestnuts, Chopped
3 1/2	c	Boiling Water
15		Snow Peas, in 1" pieces

INSTRUCTIONS

Cut chicken into 14 pieces. Marinate overnight in soy sauce, wine,
garlic, ginger and sesame oil. Heat the peanut oil in a large deep
skillet, add the chicken (reserve the marinade), and brown well on
allsides. Add the peppers and onions. Cook over low heat for 10
minutes, stirring frequently. Add the rice and cook 5 minutes. Add  the
water and left over marinade. Cover and cook until the liquid is
absorbed. Turn mixture over from top to bottom. Add the scallions,
snow peas, and waterchestnuts and soy sauce to taste. Recover and  cook
5 minutes.  Recipe by: The Zen of Cooking by Lucille Naimer ISBN:
0-87951-594-5  Posted to MC-Recipe Digest V1 #679 by Peg Baldassari
<Baldassari@CompuServe.COM> on Jul 19, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 209 Calories From Fat: 78 Total Fat: 14.1g Cholesterol: 0mg Sodium: 491mg Potassium: 992.1mg Carbohydrates: 48.2g Fiber: 4.9g Sugar: 6g Protein: 5.1g