We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

On the other hand, there are definitely positive aspects of social networking. For the Christian, social media sites can be an enormously productive mission field. Reconnecting with old friends and increasing our sphere of influence can lead to evangelistic opportunities unavailable elsewhere. Social media allows us to reenter the daily lives of people we may have lost contact with and open up new avenues for sharing Christ. As such, we can influence the views of others by what we post, bringing encouragement and spiritual guidance to others and using friends lists or Facebook status updates to pray regularly for friends and their needs.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our Old-fashioned Homemade Ice Cream

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Homemade, Ice cream, Pickell	6	Quarts

INGREDIENTS

2		Eggs, beaten well
4	T	Flour
2 1/2	T	Vanilla
3	c	Sugar, less for 5 qt freezer
		Milk, about 1 gallon

INSTRUCTIONS

In a saucepan, combine sugar and flour. Stir well to break up any
lumps, add 2 to 3 cups milk and eggs. Cook, stirring constantly,  until
thick (usually until it comes to a boil). Cool, then add the  vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4  full.
It usually takes most ice cream freezer from 25-40 minutes to  get the
ice cream done.  This is a recipe we've used in our family since the
1940's. We hope  you enjoy it as much as we have!  Compliments of:
Kathleen's Recipe Swap Page      recipes@ilos.net
http://www.ilos.net/~q591b4/recipe  Posted to MM-Recipes Digest  by
q591b4@ilos.net on Aug 27, 1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 62.2mg Sodium: 25.5mg Potassium: 40.1mg Carbohydrates: 4.9g Fiber: <1g Sugar: <1g Protein: 2.7g