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William Farley

Our Traditional Apple Pie

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CATEGORY CUISINE TAG YIELD
Dairy Pie 8 Servings

INGREDIENTS

1/2 c Shortening
2 c Flour
3/4 t Salt
1 c Shredded Cheddar cheese
6 up to
8 T Cold water
Melted shortening
6 Tart apples
1/2 Lemon, juice of
1 Stick butter, separated
1/2 c Sugar
2 T Flour
1/4 t Nutmeg
2 t Cinnamon

INSTRUCTIONS

Pastry: Work shortening into sifted flour and salt until mixture
resembles small peas in size. Lightly stir in cheese. Add water until
it holds the mixture together. Roll out to form bottom and top crusts
for a 9 inch pie pan. Place bottom crust in pan and brush with melted
shortening.  Filling: Pare, core and slice apples. Place enough apples
over crust  to almost fill pan.  Squeeze lemon juice over apples. Cut
1/2 stick  butter into small pieces and scatter over apples. Mix dry
ingredients  and sprinkle over apples.  Cover with crust, flute the
edge and make cutouts for steam to escape  during baking.  Dot with
remaining 1/2 stick butter cut into small  pieces. Bake at 450ø until
edges brown.  Reduce oven to 350ø and  bake about 30 minutes.  Yield:
8 servings.  From <Traditions: A Taste of the Good Life>, by the Little
Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 478
Calories From Fat: 270
Total Fat: 30.3g
Cholesterol: 52.5mg
Sodium: 1943.2mg
Potassium: 301.1mg
Carbohydrates: 39.3g
Fiber: 1.3g
Sugar: 12.9g
Protein: 12.1g


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