| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ancient Roman | Eggs | 4 | Servings |
INGREDIENTS
| 8 | Eggs | |
| 600 | Milk | |
| 100 | Oil | |
| A little bit honey | ||
| A little bit ground pepper |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mix eggs, milk and oil until you have a pancake dough. Fry in a pan and serve topped with honey and a little pepper. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 86
Total Fat: 9.5g
Cholesterol: 372mg
Sodium: 142mg
Potassium: 138mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 12.6g