We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The twentieth century was the century of the self. Almost all virtues, especially love, were reinterpreted to put the self at the center. This means that almost all people are saturated and shaped with the conviction that the essence of being loved as a human is being treasured or esteemed. That is, you love me to the degree that your act of treasuring terminates on me… If they ask, “Do you treasure me or do you treasure Christ?” I answer, “I treasure Christ, and, desiring to treasure Him more, I treasure your treasuring Christ.” Without the miraculous work of the Holy Spirit removing human self from the center, this will not satisfy American people. They are so saturated with self-oriented love that they can scarcely conceive what true Christian love is. True Christian love is not my making much of them, but my helping them to enjoy making much of God. This is love. If my treasuring terminates on them I play right into the hands of the devil and their own self-centered destruction. But if my treasuring terminates on God and their treasuring God, then I direct them to the one source of all joy. And that act of directing them to God, their hope and life and joy, is what love is.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Oven Drying Onions (jesse Ziff Cool)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

Sweet onions, peeled

INSTRUCTIONS

Ref: *ONIONS: A COUNTRY GARDEN COOKBOOK (1995: Collins)  ABOUT:
Home-dried onions are ...typically sweeter and more  concentrated.
Dried onions impart a unique sweet, deep flavor to  soups or stews. Or
chop them and use as an interesting garnish for  salads.  DRYING: When
drying onions, use the sweetest, most pungent onions  available for the
most flavorful results. To dry onions in the oven,  peel and then cut
into slices 1/4 inch thick. Arrange on a rack on a  baking sheet or
roasting pan and place in an oven preheated to 150F.  Store in the
oven, undisturbed, for approximately 3 hours, or until  the onions are
brittle.  Posted to EAT-LF Digest by Pat Hanneman
<kitpath@earthlink.net> on  Aug 12, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 106 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 26.5mg Potassium: 393.9mg Carbohydrates: 25g Fiber: 3g Sugar: 16.6g Protein: 2.6g