Oven Roasted Mushrooms (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dishes, Side | 4 | Servings | |
INGREDIENTS
| Vegetable or olive oil | ||
| 1 | lb | Cultivated mushrooms |
| trimmed halved or | ||
| quartered | ||
| 3 | Cloves garlic, peeled and | |
| crushed | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : MONDAY TO FRIDAY SHOW #MF6760 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 221.6mg
Potassium: 341.3mg
Carbohydrates: 9.1g
Fiber: 2.2g
Sugar: <1g
Protein: 2g