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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

Potatos, Cut into about one
inch irregular pieces
skins still on
Onions, VERY thinly sliced
tranparent slivers
Pepper
Salt, optional
Olive Oil Spray

INSTRUCTIONS

Spray a fairly heavy pan or glass pie pan with the olive oil spray.
Put in one layer of potato pieces sprinkle with lots of onion slivers
and pepper and (salt) Spray the layer with the olive oil spray.  Repeat
until the potato pieces are all used up. You can do more than  one pan
if you are feeding 15- or 20 at your Seder. During the first  part of
the Seder bake, uncovered in a 400-450 F oven. It needs at  least 45
minute for two layers. It is good if you can stir them up  once or
twice to make the browning more even, but is not absolutely
necessary.. Posted to JEWISH-FOOD digest V97 #081 by "W. Baker"
<wbaker@panix.com> on Mar 9, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 297.4mg
Potassium: 192.5mg
Carbohydrates: 11.9g
Fiber: 2.3g
Sugar: 5.2g
Protein: 1.4g


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