Oven-baked Crab Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | 8-ox. of cream cheese | |
| softened | ||
| 1/3 | c | Mayonnaise |
| 1 | T | Powdered sugar |
| 1 | T | Cablis or other dry white |
| wine | ||
| 1/2 | t | Onion juice |
| 1/2 | t | Prepared mustard, I add |
| more to taste… | ||
| 1/4 | t | Garlic salt, I add more of |
| this & also add garlic | ||
| juice… | ||
| 1/4 | t | Salt, I add a little more |
| of this as well… | ||
| 1 | 6-ox. crab meat drained & | |
| flaked | ||
| Chopped fresh parsley |
INSTRUCTIONS
I add a little Worcestershire Sauce and some lemon juice to taste... Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15 minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like. Serve warm w/crackers. Yield: Abt. 2 3/4 cups. Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com> on Jan 20, 1998
A Message from our Provider:
“Jesus: Amazing love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 959
Calories From Fat: 231
Total Fat: 26.2g
Cholesterol: 20.4mg
Sodium: 594.5mg
Potassium: 536.8mg
Carbohydrates: 50.6g
Fiber: <1g
Sugar: 24.7g
Protein: 1.3g