Oven-barbecued Pork Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Tasteofhome | 6 | Servings |
INGREDIENTS
| 6 | Loin or rib pork chops, 3/4 | |
| inch thick up | ||
| to 8 | ||
| 1 | T | Worcestershire sauce |
| 2 | T | Vinegar |
| 2 | t | Brown sugar |
| 1/2 | t | Pepper |
| 1/2 | t | Chili powder |
| 1/2 | t | Paprika |
| 3/4 | c | Ketchup |
| 1/3 | c | Hot water |
INSTRUCTIONS
Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield: 6-8 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Teresa King, Whittier, California Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 594
Calories From Fat: 343
Total Fat: 38g
Cholesterol: 185.4mg
Sodium: 497.5mg
Potassium: 940.8mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 8.6g
Protein: 50.4g