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CATEGORY CUISINE TAG YIELD
Meats Casseroles, Poultry 6 Servings

INGREDIENTS

1/4 c Flour
1 t Salt
1/2 t Chili powder
1/4 t Pepper
6 Turkey legs, small
1/4 c Corn oil
1/2 c Barbecue sauce
1/2 c Water
1 Chicken bouillon cube, crush

INSTRUCTIONS

Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture. Heat oil in a large skillet; brown turkey, turning to
brown all sides. Remove turkey to a 13x9x2-inch pan. Combine barbecue
sauce, water and bouillon cube; spoon over turkey. Cover pan with
foil; bake in preheated 325'F. oven 1 hour. Uncover and bake 1 hour,
until turkey is tender, basting frequently.  NOTE: Delicious teamed
with pan-baked potato halves, fresh zucchini  and a hot peach or pear
half!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 585.3mg
Potassium: 70.8mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 5.7g
Protein: <1g


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