| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Game, Main dish, Meats | 8 | Servings | |
INGREDIENTS
| 2 | lb | Venison ribs |
| Vegetable oil | ||
| Salt & Pepper | ||
| 2 | T | Vinegar |
| 2 | T | Brown sugar |
| 1 | t | Prepared mustard |
| 16 | oz | Tomato sauce |
INSTRUCTIONS
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 43
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 306.2mg
Potassium: 194.5mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 5.7g
Protein: <1g