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CATEGORY CUISINE TAG YIELD
Desserts 60 Servings

INGREDIENTS

4 Ripe bananas, peeled halved
2 t Butter, or margarine

INSTRUCTIONS

Choose yellow (firm-ripe) bananas.  Cut them in half crosswise. Spray
a small square nonstick cake pan with cooking spray. Preheat oven to
450 degrees.  Put the butter in the pan; place in the hot oven just
long enough for butter to melt.  Place the bananas in the pan and tilt
the pan so the bananas roll and  become lightly coated with butter.
Place the pan on the bottom oven  shelf and bake only 5 minutes,
turning the bananas once, until just  browned. Serve with salt and
pepper as a starchy side dish, or  sprinkled with cinnamon and sugar
substitute as a dessert.  Eight servings, 60 calories each.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1.1mg
Potassium: 28.2mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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