Oven-fried Catfish – We Love God!

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Catfish, Fish	4	Servings

INGREDIENTS

2	lb	Catfish fillets
1/2	c	Milk
1/4	c	Butter or margarine, melted
1	T	Salt
1	c	Dry bread crumbs

INSTRUCTIONS

Heat oven to 500 degrees.  If fillets are large, cut into servings
size pieces. Stir salt into milk.  Dip fish into milk, then coat with
bread crumbs. Place in well greased baking pan.  Pour melted butter
over fish. Place pan on rack that is slightly above middle of oven;
bake uncovered for 10 - 12 minutes or till fish flakes easily. Posted
to MM-Recipes Digest V3 #244  Date: Fri, 6 Sep 1996 13:00:10 -0400
From: Dotnapier@aol.com

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 494 Calories From Fat: 241 Total Fat: 27g Cholesterol: 157.7mg Sodium: 2179.9mg Potassium: 784.3mg Carbohydrates: 20.9g Fiber: 1.2g Sugar: 3.2g Protein: 39.3g