Oven-fried Chicken With Lemon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | T | Soy sauce |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1/4 | c | Oil |
| 1/2 | c | Lemon juice |
| 1 | Clove garlic, crushed | |
| 2 | T | Lemon rind |
| 1/2 | c | Unsifted flour |
| 2 | t | Paprika |
| 2 1/2 | Broiler-fryer, cut up up | |
| to 3-lb. | ||
| 1/2 | c | Butter or margarine, melted |
| 1 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Jody Prival http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF. Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 538
Calories From Fat: 354
Total Fat: 40.1g
Cholesterol: 134.1mg
Sodium: 928.4mg
Potassium: 322.2mg
Carbohydrates: 15.9g
Fiber: 1g
Sugar: 1.2g
Protein: 29.1g