Oven-fried Herb Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Liked, Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1/2 | c | LAND O LAKES Butter |
| 1 1/2 | c | Herb-seasoned stuffing mix |
| 2 | T | Dried parsley flakes |
| 2 | t | Rubbed or ground sage |
| 1/2 | t | Garlic powder |
| 1 | 2 1/2 – 3 lb | |
| Frying chicken | ||
| Cut into 8 pieces |
INSTRUCTIONS
Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5 minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well. 2. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80 minutes or until chicken is no longer pink. Source: Land O Lakes Recipe Collection #47 - Comfort Foods Posted to MM-Recipes Digest by "Paul J. Hollingsworth" <stoneson@interpath.com> on Aug 30, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 15.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g