| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1/4 | c | Brandy or cider |
| 1/2 | t | Ground cinnamon |
| 1 | pn | Ground cloves |
| 1 | t | Fresh lemon juice |
| Zest of 1 lemon | ||
| 6 | T | Dark brown sugar -, packed |
| 2 | T | Unsalted butter |
| 3 | Granny Smith apples, peeled | |
| cored | ||
| And cut into eighths | ||
| 3 | McIntosh apples, peeled | |
| 1 | pn | Salt |
INSTRUCTIONS
Heat oven to 375 degrees. In a 12- by 14-inch roasting pan or an 11- by 17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss. Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt. Serve warm. Makes 2 cups. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from Jane Farrell Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Jane Farrell Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 79.9mg
Potassium: 36.7mg
Carbohydrates: 21g
Fiber: <1g
Sugar: 20.1g
Protein: <1g