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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

12 White bread, crust removed
cut into cubes
1 10 oz. frozen chopped
broccoli thawed and
drained
2 c Diced, cooked ham
2 c Milk
6 Eggs
1/4 t Dry mustard
1 Onion, minced
3 c Shredded cheddar cheese

INSTRUCTIONS

Arrange half the bread cubes in a greased 3 quart shallow baking dish.
In this morning's Syracuse Post-Standard there were several recipes
that I would like to share with you. They seemed to be different from
what I have seen here.  Top with broccoli, ham and remaining bread
cubes. Mix milk, eggs,  mustard, and onion and pour over bread.
Sprinkle with cheese. Cover  and refrigerate overnight. Uncover and
bake at 325 degrees for 55  minutes or until knife in center comes out
clean. Serves 8. Author:  No author given.  Posted to EAT-L Digest  by
Sue Albro <SALBRO@OCMVM.CNYRIC.ORG> on Dec  18, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2872
Calories From Fat: 1697
Total Fat: 191.5g
Cholesterol: 1897.4mg
Sodium: 8187.9mg
Potassium: 2926.4mg
Carbohydrates: 47.1g
Fiber: 2.1g
Sugar: 37.3g
Protein: 232.9g


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