Oyster Sauce Chicken (ho Yow Gei)

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

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CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Oriental, Poultry	4	Servings

INGREDIENTS

2	lb	Fryer cut in pieces
3/4	c	Oyster flavored sauce
4	T	Soy sauce
2		Cloves garlic sliced
1		Small fresh ginger chopped
1	c	Chicken stock

INSTRUCTIONS

Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.  Miscellaneous recipes from the collection of
Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 407 Calories From Fat: 80 Total Fat: 8.8g Cholesterol: 194.6mg Sodium: 787.2mg Potassium: 680.5mg Carbohydrates: 4.1g Fiber: <1g Sugar: 1.2g Protein: 72.8g