CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Crust, Upper | 1 | Servings |
INGREDIENTS
16 | Oysters | |
4 | T | Medium oatmeal |
50 | g | Unsalted butter |
1 | Lemon, cut into wedges | |
Salt and freshly ground | ||
black pepper |
INSTRUCTIONS
Carefully remove oysters from their shells. Lay them on a clean tea towel and allow excess liquid to run off. Place the oatmeal on a large plate and season generously with salt and pepper. Gently roll the oysters in the oatmeal until they are lightly coated all over. Melt the butter in a medium sauce pan and fry the oysters for about 1-2 minutes or until lightly golden on both sides. Serve immediately with lemon wedges. Converted by MC_Buster. NOTES : Serves 4 as a starter Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 426
Calories From Fat: 363
Total Fat: 41.3g
Cholesterol: 107.5mg
Sodium: 359.5mg
Potassium: 134.8mg
Carbohydrates: 15.6g
Fiber: 1.4g
Sugar: 3.8g
Protein: 2.3g