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Oysters With Magenta Butter

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CATEGORY CUISINE TAG YIELD
Sami 18 Servings

INGREDIENTS

2 T Minced shallots
1/2 c Red wine
1/2 t Coarse salt
1 T Balsamic vinegar
1/4 lb Cut up unsalted butter, room
temperature
18 Oysters

INSTRUCTIONS

In a small saucepan combine the shallots, wine, salt, and vinegar.
Bring to a boil, and cook until the liquid has been reduced to about  2
tablespoons. Remove the pan from the heat, and let cool to room
temperature.  Whisk the butter, a piece at a time, into the wine
mixture until the  mixture is well-blended and creamy. Do not melt
butter.  Makes 1/2 cup, enough for 18 oysters.  Source: "Martha Stewart
Living - <www.marthastewart.com>."  S(Formatted for MC5): "by Lynn
Thomas - Lynn_Thomas@prodigy.net"  Per serving: 11 Calories (kcal);
trace Total Fat; (26% calories from  fat); 1g Protein; 1g Carbohydrate;
4mg Cholesterol; 74mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates  Recipe by:
Recipe from Quincy Jones  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 13.5mg
Sodium: 66.2mg
Potassium: 8.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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