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Dan Wickert

Oysters With Two Sauces

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs Consuming, Passions 4 Servings

INGREDIENTS

100 g Pickled gherkin, diced
2 t Coconut vinegar, rice
vinegar or
White wine vinegar
1/2 t Sassafras or dried dill
1/4 t Black pepper
1 T Olive oil
1 t Lime or lemon peel, grated
1/2 t Garlic
2 Egg yolks
2 t Coconut vinegar, or as
above
1 t Mirrin
2 T Extra virgin olive oil
2 T Butter, melted
50 g Raw mushrooms, small
1 Fat, 0 Other Carbohydrates

INSTRUCTIONS

Mix all ingredients together and place a spoonful over 12 fresh
oysters and serve on a bed of rock salt.  Sauce 2 (for 12 oysters):
Dice the mushrooms and set aside.  Place the egg yolks, vinegar and
mirrin in a heat proof dish. Beat,  adding oil a few drops at a time.
Place dish onto a hot water bath  and dribble in melted butter,
stirring continually until you reach a  smooth consistency.  To
assemble, place 12 oysters on a bed of rock salt, top each one with
mushrooms and a spoonful of the hollandaise sauce. Place under a  grill
for a few moments until brown, and serve.  Converted by MC_Buster.  Per
serving: 171 Calories (kcal); 18g Total Fat; (95% calories from  fat);
1g Protein; trace Carbohydrate; 122mg Cholesterol; 62mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 105.3mg
Sodium: 5.5mg
Potassium: 53.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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