| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Barbecue ma, Barbman1 | 4 | Servings |
INGREDIENTS
| 1 | lb | Shrimp-26/30 count, peeled |
| and deveined | ||
| 2 | T | Ginger root, minced |
| 1 | Garlic clove, minced | |
| 1 | Shallot, diced fine | |
| 1 | Jalapeno, seeded and minced | |
| 3 | Lime, juiced | |
| 1 | ds | Toasted sesame oil |
| 3 | T | Apple cider vinegar |
| Salt and pepper to taste | ||
| 2 | Lime, juiced | |
| 1 | T | Worcestershire sauce |
| 1 | T | Light soy sauce |
| 2 | T | Balsamic vinegar |
| 1 | pn | Garlic powder |
| 1 | pn | Sugar |
| 1 | lb | Angel hair pasta, Cooked |
INSTRUCTIONS
For the marinade, finely mince or use food processor to mince ginger root, garlic, shallot and jalapeno. Combine with remaining ingredients. Whisk until blended. In a small plastic storage bag place shrimp with marinade and refrigerate for 4 hours or overnight. Cook pasta according to package directions. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place shrimp on hot grid, discard the marinade. Cook 3 minutes on each side or until it turns lightly pink in color. Do not over cook shrimp, it will get tough. Serve over a bed of pasta and toss with the light dressing for a light dinner or appetizer. Whisk dressing ingredients just before service. Recipe by: Larry Gerber Converted by MM_Buster v2.0l.
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“A lot of kneeling will keep you in good standing.”
Nutrition (calculated from recipe ingredients)
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Calories: 815
Calories From Fat: 237
Total Fat: 26.3g
Cholesterol: 93mg
Sodium: 1340.1mg
Potassium: 345.1mg
Carbohydrates: 114.3g
Fiber: 4.2g
Sugar: 1.8g
Protein: 28.2g