Pad Puk Gai (chicken W/ Bok Choy)

Is the canon of Scripture closed? 1. Genesis and Revelation, by their contents, are the perfectly matched bookends of Scripture. 2. Just as there was prophetic silence after Malachi, there has been prophetic silence since John delivered the Book of Revelation. 3. There have not been any authorized apostles or prophets, in the biblical sense, to write God’s inspired Word. 4. Clear biblical exhortations to not tamper with Scripture (Rev. 22:18-19). 5. The early church, those closest to the time of the apostles, believed that Revelation concluded God’s inspired writings.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Seafood	Chinese	Chicken, Chinese, Main dish	2	Servings

INGREDIENTS

4	c	Bok choy, fresh cut into b
1	c	Chicken, breast sliced
4	T	Vegetable oil
1	t	Garlic, fresh minced
1/4	t	Fish sauce, or to taste
1	c	Mushrooms, fresh cut up
1		Onion, sliced
1		Red bell pepper
2		Green onion, 1"
1/2	c	Celery, sliced
1/4	t	Msg

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: :12
Directions: In wok, cook garlic and chicken in hot oil and med. heat
for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add
all remaining ingredients. Stirring constantly, cook for 7-8 minutes
longer. Serve hot with rice. SOPIT MERRELL (HKRT62B) Posted to
MC-Recipe Digest V1 #264  Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 430 Calories From Fat: 275 Total Fat: 31g Cholesterol: 59.5mg Sodium: 86mg Potassium: 692mg Carbohydrates: 13.6g Fiber: 3.9g Sugar: 7.3g Protein: 25.1g