We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”

Unknown Author

Self-righteousness exclaims, “I will not be saved in God's way; I will make a new road to heaven; I will not bow before God’s grace; I will not accept the atonement which God has wrought out in the person of Jesus; I will be my own redeemer; I will enter heaven by my own strength, and glorify my own merits.” The Lord is very wroth against self-righteousness. I do not know of anything against which His fury burneth more than against this, because this touches Him in a very tender point, it insults the glory and honor of His Son Jesus Christ.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pan-roasted Turnips With Poppy And Paprika

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Molto03	4	Servings

INGREDIENTS

2	lb	Turnips, cleaned quartered
4	T	Butter
2	T	Poppy seeds
1	T	Paprika
4	T	Red wine vinegar
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Season turnips with salt and pepper. In a large oven-proof saute pan,
heat butter until starting to brown. Add turnips and toss to coat
well. Add poppy seeds and saute until light golden-brown, about 8 to  9
minutes. Add paprika and toss to coat. Add vinegar and cook until
evaporated, 4 to 5 minutes, remove from heat and serve. This recipe
yields 4 servings.  Recipe Source: MOLTO MARIO with Mario Batali From
the TV FOOD NETWORK  ~ (Show # MB-1D03 broadcast 04-09-1997) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  04-14-1997  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 120 Total Fat: 13.8g Cholesterol: 30.5mg Sodium: 229.7mg Potassium: 515.5mg Carbohydrates: 16.9g Fiber: 5.6g Sugar: 8.9g Protein: 3.2g