| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Potatoes, To post | 1 | Servings | |
INGREDIENTS
| 1 | lb | Small red potatoes, cut into |
| 2" pieces | ||
| 1/2 | Lime, juice only | |
| 2 | t | Achiote seeds, ground |
| 2 | Shallots, coarsely chopped | |
| 1/4 | t | Dried thyme |
| 1 | Habanero chile, roasted | |
| peeled and chopped | ||
| 2 | T | Olive oil |
| 4 | oz | Goat cheese |
INSTRUCTIONS
Boil potatoes until done but still firm. Mix all other ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1611
Calories From Fat: 620
Total Fat: 70.3g
Cholesterol: 153.1mg
Sodium: 1401.6mg
Potassium: 2863.5mg
Carbohydrates: 188.2g
Fiber: 10.7g
Sugar: 3.4g
Protein: 71.2g