Papayatomatillo Salsa (gr)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce-sc, Texmex-sc | 1 | Servings | |
INGREDIENTS
| 1 | Papaya, peeled seeded and | |
| coarsely chopped | ||
| 4 | Tomatillos, husked and | |
| 2 | T | Finely diced red onion |
| 1 | T | Minced jalapeno |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Coarsely chopped cilantro |
| 1 | t | Honey |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper. Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on July12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3604 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 321.2mg
Potassium: 165.5mg
Carbohydrates: 14.5g
Fiber: 1g
Sugar: 7g
Protein: <1g