| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads | 6 | Servings |
INGREDIENTS
| 1 | Tin anchovies | |
| 1 | T | Olive oil |
| 5 | Garlic | |
| Parmesan cheese |
INSTRUCTIONS
Saute garlic in oil. Add anchovies and cook for a few minutes. Put in blender and puree. Spread on pieces of Italian bread, sprinkle with Parmesan cheese and place under broiler for a minute or until cheese is bubbly. Depending on how thick you spread the bread, it will serve 6 to 8. Source: Ask Your Neighbor
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 91
Total Fat: 10.4g
Cholesterol: 24.9mg
Sodium: 433.5mg
Potassium: 35.5mg
Carbohydrates: 1.2g
Fiber: 0g
Sugar: <1g
Protein: 10.9g