| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Main dish, Sauces | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 3 | T | Chopped onion |
| 2 | t | Paprika |
| 1 | T | Flour |
| 1/2 | t | Thyme |
| 1/2 | c | Chicken stock |
| 1/2 | c | Heavy cream |
| 2 | t | Lemon juice |
| 1 | ds | Salt to taste |
| 1 | ds | Ground pepper -taste |
| 1 | t | Cognac |
| 1/4 | c | Sour cream |
INSTRUCTIONS
Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes. Add the cream and bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin Board. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 177
Total Fat: 20.2g
Cholesterol: 64.4mg
Sodium: 140.4mg
Potassium: 119.4mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 1.5g
Protein: 2.2g