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All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

Pareve Strawberry-rhubarb Pie

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Jewish		8	Servings

INGREDIENTS

		Pastry for two crust pie
2	c	Sliced rhubarb
2	c	Halved strawberries
1 1/4	c	Sugar, or to taste
1/3	c	Flour
1	T	Margarine, pareve

INSTRUCTIONS

ADAPTED FROM: The Pleasures of Your Food Processor by Norene Gilletz
Yield: 8    servings, may be frozen  Slicer: Cut rhubarb to fit feed
tube. Slice, using firm pressure.  Measure about 2 c. sliced. Mix with
strawberries, sugar, and flour.  Fill pie shell with filling. Dot with
margarine. Put on top crust. Cut  slits in it, flute, and sprinkle with
a little sugar.  Bake at 425 degrees for 40 or 50 minutes.  Posted to
JEWISH-FOOD digest V97 #053 by "Barbara S. Wand"  <bwand@ccs.neu.edu>
on Feb 17, 1997.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 158 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 2mg Potassium: 152.2mg Carbohydrates: 39.5g Fiber: 1.4g Sugar: 33.4g Protein: 1.1g