Parma Ham With Pickled Chillies And Caperberries

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

		Parma Ham
50	g	2 oz quince paste 2 oz
		quince paste
		Caperberries
		Pickled chilli

INSTRUCTIONS

Per person.  Place 3 to 4 slices of Parma ham on a plate and garnish
with the  quince paste cut into cubes. Add a few caperberries and a
pickled  chilli.  Converted by MC_Buster.  Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.

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