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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken 6 Servings

INGREDIENTS

6 T Purchased pesto
1 1/2 c Parmesan cheese, grated
about 6 ounces
6 Chicken breast halves
Olive oil
Assorted fresh herb sprigs
optional

INSTRUCTIONS

Combine pesto and 2 tablespoons cheese in small bowl. Place remaining
cheese in shallow dish. Rub pesto mixture under skin and over chicken
(about 1 generous tablespoon per breast). Season with pepper. Place
chicken meat side down on cheese; press to adhere. Refrigerate
uncovered for 1 hour. (Can be prepared 4 hours ahead. Cover).  Preheat
oven to 425 deg. F. Transfer chicken to baking sheet. Bake 15  minutes.
Drizzle chicken lightly with oil and cook until crusty and  cooked
through, about 10 minutes.  Garnish with assorted herbs if  desired and
serve. Recipe By     : Bon Appetit  Posted to MC-Recipe Digest V1 #313
Date: Mon, 25 Nov 1996 10:49:38 -0800  From: Greg Hastings
<ghasting@halcyon.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 280
Calories From Fat: 126
Total Fat: 14.2g
Cholesterol: 75.6mg
Sodium: 714.7mg
Potassium: 178.1mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 1.6g
Protein: 30.1g


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