CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Good, Living | 1 | Servings |
INGREDIENTS
450 | g | Parsnips, peeled and grated |
1 | Red apples, grated tossed | |
in | ||
1 to 2 | ||
lemon juice | ||
1 | Red onion, finely diced | |
3 | T | Flat leaf parsley |
2 | Eggs, beaten | |
Oil, for frying | ||
Seasoning |
INSTRUCTIONS
In a large bowl, mix the parsnips, apples, lemon juice, parsley and onion. Gradually add enough beaten egg to bind the cakes. 2 Shape into evenly sized pattie shapes and flatten with a fork. Shallow fry for 5-8 minutes, drain and serve with the Normandy chicken. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3357
Calories From Fat: 2167
Total Fat: 240.7g
Cholesterol: 1008mg
Sodium: 842.9mg
Potassium: 3355mg
Carbohydrates: 112.8g
Fiber: 23.2g
Sugar: 23.5g
Protein: 179.4g