| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 10 | Servings | ||
INGREDIENTS
| Crocker CB 1980 | ||
| 2 | c | Cottage cheese, creamed |
| 3 | c | Boiling water |
| 1 | t | Onion, finely chopped |
| 2 | 3ozeach lime jello | |
| 1 | t | Green pepper, finely |
| Chopped | ||
| 1 | c | Pineapple juice |
| 1/2 | c | Cucumber, coarsly chopped |
| 1 | t | Vinegar |
| 1/2 | c | Celery, coarsley chopped |
| 1/2 | t | Salt |
INSTRUCTIONS
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in pineapple juice, vinegar and salt. Pour 1 cup of the gelatin mixture into 8-cup ring mold. Refrigerate until firm. Refrigerate remaining mixture until slightly thickened but not set; beat with hand beater until light and fluffy. Mix in remaining ingredients; pour on gelatin layer in mold. Refrigerate until firm. Unmold on serving plate. Source: Betty Crocker Cookbook, 3rd printing 1980 Sue gave me, was Larry's Mom's Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 2mg
Sodium: 217.8mg
Potassium: 107.3mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 4.2g
Protein: 3.3g