| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Each carrots and parsnips |
| peeled and cut into 3 x | ||
| 1/4 | ||
| x 1/4-inch sticks | ||
| 1 | t | Olive oil |
INSTRUCTIONS
Preheat oven to 400 degree F. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated. Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and golden. Yield: 6 serving Recipe By : COOKING LIVE SHOW #CL8738 Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 14:58:57 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
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Calories: 1863
Calories From Fat: 1144
Total Fat: 126.9g
Cholesterol: 607.8mg
Sodium: 517.2mg
Potassium: 2367.8mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 168.6g