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Why twelve? Why not eight? Why not twenty-four? The number twelve was filled with symbolic importance. There were twelve tribes in Israel. But Israel was apostate. The Judaism of Jesus’ time represented a corruption of the faith of the Old Testament. Israel had abandoned divine grace in favor of works-religion. Their religion was legalistic. It was shot through with hypocrisy, self-righteous works, man-made regulations, and meaningless ceremonies. It was heretical. It was based on physical descent from Abraham rather than the faith of Abraham. In choosing twelve apostles, Christ was in effect appointing new leadership for the new covenant. And the apostles represented the new leaders of the true Israel of God – consisting of people who believed the gospel and were following the faith of Abraham (cf. Romans 4:16). In other words, the twelve apostles symbolized judgment against the twelve tribes of Old Testament Israel.
John MacArthur

Passover Carrot-nut Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 10 Servings

INGREDIENTS

6 Egg yolks
1 c Sugar
1 c Ground walnuts
1 c Ground carrots
1 t Vanilla
3/4 c Matzoh cake meal
6 Egg whites
Powdered sugar, can make
own

INSTRUCTIONS

Source: Recipe File Web Page http://www.aznewslink.com/recipes.html  In
small mixing bowl beat egg yolks with an electric mixer on low  speed
about 5 minutes or till light. Gradually add 1 cup sugar,  beating till
thick and lemon-colored, about 5 minutes longer. Blend  in walnuts,
carrots, and vanilla; stir in matzoh cake meal.  Wash beaters
thoroughly. In a large mixing bowl eat egg whites to  stiff peaks (tips
stand straight). Fold some of the egg whites into  matzoh mixture to
lighten; then fold matzoh mixture into egg whites.  Turn batter into an
ungreased 8- or 8-1/2-inch springform pan. Bake  in a 350 degrees F
oven for 45 to 50 minutes or till cake tests done.  Invert cake in pan
on rack to cool completely. When cake is cool,  remove it from pan.
Sprinkle top with powdered sugar.  Posted to JEWISH-FOOD digest by
Linda Shapiro <lss@coconet.com> on  Mar 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 88
Total Fat: 10.3g
Cholesterol: 108.1mg
Sodium: 46.1mg
Potassium: 131.3mg
Carbohydrates: 23.2g
Fiber: 1.1g
Sugar: 21g
Protein: 5.6g


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