Passover Farfel Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Desserts, Ethnic, Se | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Nuts, hazel/walnuts |
| 3 | T | Cinnamon |
| 3 | T | Sugar |
| 3 | Whole egg | |
| 2 | c | Cottage cheese |
| 1 | c | Sour cream |
| 1/3 | c | Oil |
| 1/2 | c | Sugar |
| 1 | c | Raisins |
| 2 | c | Matzo Farfel |
| 1 3/4 | c | Apricot Jam, chunky |
INSTRUCTIONS
Topping : Mix together set aside. ~---------------------------------PUDDING----------------------------- ---- : Soak Farfel in cold water; : -drain well. : Beat the eggs until light; : -add sugar : gradually and continue : -beating. Add rest : ingredients and mix well. : -Pour into a : pam coated 12 x 7 1/2 x 2 : -pan. Add : topping Oven @ 350; (f) 40-45 : minutes Recipe by: Ruth Amsterdam Posted to KitMailbox Digest by Supersew <Supersew@aol.com> on Apr 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 339
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 58mg
Sodium: 206.5mg
Potassium: 224.2mg
Carbohydrates: 55.7g
Fiber: 1.7g
Sugar: 41.6g
Protein: 7.5g