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Passover Wine And Nut Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

7 Eggs, separated
1 c Sugar
1/4 c Sweet red Kosher wine
1 c Nuts, finely chopped
1/2 c Matzo cake meal
1/4 t Salt

INSTRUCTIONS

Beat egg yolks until thick; slowly beat in sugar and wine. Add dry
ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter
into ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool
inverted upside down in pan. Posted to JEWISH-FOOD digest by "Heardy
VanOver" <heardy@egyptian.net> on Apr 5, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2096
Calories From Fat: 901
Total Fat: 105.1g
Cholesterol: 1302mg
Sodium: 1084.5mg
Potassium: 1469.7mg
Carbohydrates: 231.7g
Fiber: 15g
Sugar: 207.7g
Protein: 73g


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